Effective Bag-Chilling in Tight Spaces
For Foodservice Operations With Minimal Floor Space
The Mini-Chill System from Plascon is the perfect solution for chilling Cook Chill bags in foodservice operations with minimal floor space. Provides small volume chilling with minimal investment. A great addition to a Cook Chill Starter Set to provide everything needed to start using the Cook Chill process. Container is certified to NSF standards #2 and #21.
Brochures
The Mini Chill System
Chills ten, 1-gallon bags in under two hours
Provides chilled water recirculation with submersible pump system
On dolly for maximum mobility
Requires only 4 square feet of floor space
Can be easily drained into a sink or floor drain
Includes lid
Plugs into standard 115 volt outlet
