Effective Bag-Chilling in Tight Spaces
For Foodservice Operations With Minimal Floor Space
The Mini-Chill System from Plascon is the perfect solution for chilling Cook Chill bags in foodservice operations with minimal floor space. Provides small volume chilling with minimal investment. A great addition to a Cook Chill Starter Set to provide everything needed to start using the Cook Chill process. Choose from the 32-Gallon or 44-Gallon option to best suit your needs and space requirements. Container is certified to NSF standards #2 and #21.
The Mini Chill System
32-gallon unit chills up to ten, 1-gallon bags in under 2 hours
44-gallon unit chills up to twenty 1-gallon bags under 2.5 hours.
Provides chilled water recirculation with submersible pump system
Requires only 4 square feet of floor space
Plugs into standard 115 volt outlet
Can be easily drained into a sink or floor drain
On dolly for maximum mobility