Cook Chill Bags

Cook, Cool, Store & Rethermalize Foods in The Same Bag

Streamline Your Process with High‑Efficiency Cook Chill Bags

Plascon’s Cook Chill bags are engineered for durability, food safety, and efficient kitchen workflow, offering specialized formats such as Angle and Straight Heat Seal, and Handle Bags to match different production needs. Angle Heat Seal bags provide a slanted seal that improves filling efficiency and reduces product trapping in the corners, while Straight Heat Seal Bags offer a classic, uniform seal ideal for high‑volume operations that require consistent portioning and storage. Handle bags add ergonomic convenience, making it easier for staff to lift, transport, and store heavier batches without compromising sanitation or structural integrity. Together, these bag types support a reliable Cook Chill process by maintaining temperature control, extending shelf life, and streamlining back‑of‑house operations.

OUR COOK CHILL BAG TYPES:

COOK CHILL ANGLE SEAL BAGS

Angle Seal Cook Chill Bags come with an angle seal on the end of the bag which creates corners that can be used to grip the bag when it is filled with hot liquid. The angle design also maximizes yield by preventing foods from being left behind in bag corners. Once bags are filled, the bag can be closed with a clip or with another flat seal.

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HEAT SEAL COOK CHILL BAGS

Heat Seal Cook Chill bags come with one end of the bag pre-heat sealed to lay flat. Simply fill the bag and seal with an Impulse Heat Sealer. Bags that are heat sealed at both ends optimize inventory by laying flat, thereby reducing the space required to store.

COOK CHILL HANDLE BAGS

The strong ergonomic handle on our Cook Chill Handle Bags allows users to transport bags filled with hot liquid safely and can also be used to remove bags from hot water during retherming. Handle Bags also feature and angle seal to maximize yield and can be heat sealed or clipped after filling.

Fill, Chill, Store, and Retherm for a Seamless Cook Chill Workflow

Just fill the Cook Chill bag, heat the contents above pasteurization temperature to ensure food safety, then close it securely before rapidly chilling. Once cooled, store the bag refrigerated or frozen until you’re ready to retherm and serve with consistent, high‑quality results.