The Cook Chill System is a major advancement in prepared food technology that ensures consistent quality in every batch, at every location, while reducing the labor required for preparation and serving. Using precisely measured recipes, large batches of food can be prepared, poured into a Cook Chill Bag, and rapidly chilled and refrigerated or froze until ready to serve – up to 28 days later! Like no other system now on the market, Cook Chill can provide a high degree of quality and fresh cooked taste.
Cook Chill Systems are used by many types of food service organizations including Fine Dining Restaurants, Fast Food Restaurants, Restaurant Chains, Hospital Food Service Departments, School Food Service Departments, Institutional Food Service Departments and Caterers. These organizations produce large quantities of consistent ‘just made fresh’ foods using the Cook Chill method, which gives products an extended shelf life while achieving a reduction in food and labor costs and practicing safe food handling.
7-Layer Co-extruded Film
Co-extruded 7 layer film is ideally suited for Cook Chill applications. The seven layers are extruded simultaneously at the time of production, resulting in optimized quality and strength of film.7 layer film has long been the standard for high abuse applications such as a cook chill tumble chiller (shown below), or thermal shock.
Below you will find more information about the benefits that the cook chill system provides.