Micro Steam Pouch

Self-Venting Microwavable Packaging

The Process

Self-Venting (no piercing required)

Pressure Cooking Inflates the Pouch with Steam

Excessive Steam is Released

Pouch Deflates when Cooking is Complete

The Bag

Two Sizes Available: 8”x 9” and 11” x 12”

Reclosable Zippered Pouch

Reusable and Recyclable

The Benefits

Reduced Cooking Time

Saves Energy & Money

Healthier Meal Options

The Results

No Excessive Loss of Moisture

Maximizes Mineral and Nutrient Retention

No Microwave Splat

Reduce cooking time with the Micro Steam Pouch. The microwavable, multi-layer pouch is FDA compliant and made with BPA-free film which is specially formulated to withstand high cooking temperatures and low freezing temperatures.

Ideal for Frozen Vegetables, Fresh Produce, Fish & Seafood, Meats, and Poultry, the Micro Steam Pouch uses the natural water content found in these foods to steam cook in the microwave. The pouches zip close, and allow for breathable, self-venting of excess steam, while at the same time allowing food to retain more natural flavors, texture, and nutritional value. The result is reduced cooking time, saving both energy and money. With common products and cook times printed directly on the pouch, foods are quickly cooked and ready to be served.

 

How it works:

When heated in a microwave oven, steam is produced from the natural water content in the food to cook from the inside out. As steam exits the food, it is captured inside of the pouch and acts as a flexible pressure cooker which in turn also cooks the food from the outside in.

 

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